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Classic Recipes, Modern Twists

The Occidental has long been a destination for Presidents, residents, & visitors to enjoy refined American cuisine, cocktails & history around the same table.

Our award-winning chef uses his talents and imagination to transform local ingredients into authentic, unique dishes.

The Occidental's distinguished wine list and innovative cocktails are the perfect accompaniment to the outstanding cuisine in an ambiance that is both elegant and welcoming.

The Occidental makes every effort to create seasonal dishes with locally sourced ingredients from Irwin Mushrooms, New Frontier, Goot Essa, Roseda Farm, Anson Mills, Little Wild Things and Earth-N-Eats.

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