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A Month of Bourbon

The Occidental is celebrating National Bourbon Heritage Month in September with a snazzy new cocktail called Rose of Sharon ($10) that’s made with Four Roses bourbon, pineapple hibiscus syrup, whiskey barrel-aged bitter and lemon.

Before the lights dim and the curtain rises…

If you’re going visit our dear neighbors National Theatre do yourself a favor and indulge in our pre-theatre dinner menu. While some restaurants give theatre patrons second billing, our three-course pre-theatre menu gets a standing ovation offering popular gourmet selections such as lobster bisque, wild mushroom risotto, and braised boneless short rib. And master mixologist Frankie Jones has crafted a thematic cocktail for every National show this season — if that doesn’t deserve applause nothing does. Book your table by at https://www.occidentaldc.com/#reservations or call 202.783.1475.

View Pre-Theatre Menu

Give Back to the Bay National Oyster Weekend

Friday, August 2nd – Monday, August 5th
*Receive a complimentary glass of champange with oyster order*
Oyster Recovery Partnership will receive 10 cents for every oyster consumed! This is truly the easiest way to eat your way to a healthier Bay as funds raised will help plant oysters onto sanctuary reefs in the Chesapeake!

Brunch is Back

Offered weekends from 11:00 a.m. – 2:30 p.m.

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