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Reservations

New Years Eve Dinner 4 Course Meal

So long 2019! We’re ringing in 2020 with a 4 course meal fit for the occasion.

At just $85 per person you get to indulge in such decadent dishes as squash and chestnut ravioli, roasted diver sea scallop, and smoked venison loin. If those plates don’t get your mouth watering, there are a dozen others that will.
And we offer a wine pairing at $40 per person as well as NYE champagne specials like 20% off all listed bottles and $20/glass of Taittinger Brut.
Bottoms up indeed!

Raise a glass and say goodbye to 2019 in style. Make your reservations today!


National Tree lighting ceremony on December 5th

Being steps from the White House is particularly nice when the holidays arrive. For the National Tree lighting ceremony on December 5th the Occidental will offer both hot chocolate and mulled cider (with and without alcohol) starting at 5pm. And Santa Claus will be visiting the bar that day and posing for pictures. He likes his cider with alcohol, mind you.


The Occidental has now partnered with Caviar to deliver our signature dishes that feature only locally sourced ingredients straight to your office.

What’s better than having one of Washington’s finest farm-to-table restaurants adjacent to your office building? Being able to have their food delivered straight to your office, that’s what.

The Occidental has now partnered with Caviar to deliver our signature dishes that feature only locally sourced ingredients straight to your office. Bon appetit.

Click here to view more information at Try Caviar.


Veteran’s Day 50% Off!

At the Occidental our storied walls carry the portraits of American icons many of whom were military legends, selflessly risking their lives for a greater good. On Veteran’s Day, Monday, November 11th, we are giving anyone with a valid military ID a 50% discount on their order to recognize the tremendous sacrifice our vets have made.


Join us on Saturday November 2nd for brunch as we raise glass and watch our Nationals hoist high the World Series trophy.

Join us on Saturday, November 2nd for brunch as we raise a glass and watch our Nationals hoist high the World Series trophy.

The Champions Parade begins just one block away, and we’ll have big screen TVs on the patio showing every minute of the revelry.

We open at 11 and will have Happy Hour prices all day long as well as $2 Bud Light bottles and 19% off for anyone wearing any Nats gear (food only).

See you then!


Join us as we celebrate the Nationals’ World Series Run.

Join us as we celebrate the Nationals’ World Series Run. We’re featuring happy hour specials throughout game times from October 22 – October 30 and two featured drinks: The Senators cocktail and Nats En Fuego. TV’s will be set up on the patio, weather permitting, with a portion of sales donated to Washington Nationals Dream Foundation’s Youth Baseball Academy initiative.


Celebrate Global Champagne Day!

Celebrate Global Champagne Day with The Occidental beginning Friday, October 18 where we will feature Piper Heidsieck Brut Champagne, rated 93 points by Wine Spectator, at a $15 glass pour or $56 for the bottle. Also, through Sunday, October 20, we are offering 10% off all Sparkling Bottles.


A Month of Bourbon

The Occidental is celebrating National Bourbon Heritage Month in September with a snazzy new cocktail called Rose of Sharon ($10) that’s made with Four Roses bourbon, pineapple hibiscus syrup, whiskey barrel-aged bitter and lemon.


Before the lights dim and the curtain rises…

If you’re going visit our dear neighbors National Theatre do yourself a favor and indulge in our pre-theatre dinner menu. While some restaurants give theatre patrons second billing, our three-course pre-theatre menu gets a standing ovation offering popular gourmet selections such as lobster bisque, wild mushroom risotto, and braised boneless short rib. And master mixologist Frankie Jones has crafted a thematic cocktail for every National show this season — if that doesn’t deserve applause nothing does. Book your table by at https://www.occidentaldc.com/#reservations or call 202.783.1475.

View Pre-Theatre Menu

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