Skip to content
occidental
Home
ABOUT US
Executive Chef Rodney Scruggs
Occidental History
MENUS
Lunch
Dinner
Brunch
Dessert
Craft Beers & Cocktails
Wine
MEETINGS & EVENTS
Packages
Menus
Venues
Floor Plans
Info
Contact
Photos
GUEST BOOK
Gift Cards
MENUS
Lunch
Dinner
Brunch
Dessert
Craft Beers & Cocktails
Wine
Special Events
Brunch is Back! "Apple Pie" French Toast
Roseda Farms New York Strip with Roasted Bone Marrow
Border Springs Farm 'Seared Rare' Lamb Salad
Salmon Tartare
Lobster Brandy Bisque