Special Events
-
- Grilled Swordfish Encrusted with Rissole of Artichokes, Honey-Cap Mushrooms, and Sauce Bordelaise
-
- Roasted Shenandoah Lamb Loin Roulade
-
- Introducing the newly renovated Wine Room at the Occidental with exclusive Chef Tasting Menus
-
- Pan Roasted Filet of Halibut with Vadouvan Spice
