EXECUTIVE CHEF RODNEY SCRUGGS COMPETES IN CHILEAN CHEF CHALLENGE
2016: A YEAR OF HISTORIC FOOD & DRINK
OCCIDENTAL CELEBRATES ITS 110th ANNIVERSARY
Step Back in Time with Reinvigorated Dishes and Cocktails
Occidental Grill & Seafood continues to showcase its commitment to refining historic dishes and drinks during its 110th anniversary, introducing classically comforting choices this October. Guests looking to tuck into hearty meals come fall can enjoy a creamy Scallops Saint-Jacques appetizer and a warming Beef Bourguignon entrée at Thursday dinners in October. Occidental’s bar also offers a seasonally-inspired Pumpkin Shrub Cocktail, utilizing a homemade shrub that recalls a 17th-century method of fruit preservation, all month long.
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FEATURED WINES FROM CHATEAU MONTELENA
Celebrating 40 years since the Judgment of Paris!
“Not bad for kids from the sticks.” Jim Barrett – Owner